Just writing this post makes me feel good and remember many good times, summer nights, laughs with my sister, friends, dates and especially one of the most special afternoons of my life, food among friends of Christmas Eve, for years Geni Perramó reserves a table for us at the bar where we end up dancing on the stools.
It is a fun and elegant place, with traditional flavors and a great selection of top quality local products.
An earthy luxury appreciating simplicity, that is the slogan of The Perfect Son
The best tapas I have never tasted in my life, I have not lived in Alicante for years, although I go very often, La Taberna del Gourmet is one of the things I miss the most.
The quality is incredible, their vegetables are from their own organic garden.
In The Taberna del Gourmet everything is perfect, but I have two weaknesses, the tomato and the beef sirloin.
The tomato is prepared with a simple stream of extra virgin olive oil and coarse salt, as something so simple can drive me so crazy.
They prepare a montadito of beef tenderloin with black truffle with gluten-free bread is one of the best delicatessen I have ever eaten.
And what about its salted fish from the land, the freshest fish and fish from the fish market, the rice dishes
The owners, waiters, and cooks are spectacular.