EL HUERTO DE LUCAS MADRID IS THE PERFECT SON, 100% ORGANIC FOOD.
It had been a long time since I had such a pleasant feeling, it was not from the beautiful days of Madrid, it was cold, but the huge glass of the ceiling, let the sun go by creating an incredible atmosphere, on Saturdays at noon it is great! Don’t forget to control where the sun is going.
Walking through Chueca, a vegetable paradise is hidden, a new ecogastrocultural project in which health and the environment are taken care of through food. where you can make your organic purchase without missing any details: a bakery, a deli, a fruit and vegetable stand, a butcher shop, a sprout and juice stand, another coffee and tea. All products are 100% organic
A MORNING OF PERFECT BRUNCH IN EL HUERTO DE LUCAS MADRID
My experience was very good, I was on a Saturday at 12:30 pm, without focusing on details I saw that the natural light was incredible I sat at a wooden table and asked myself for melon with fruits, remembering my good moments in my life in Brazil, what They prepare differently, but it was good.
Once I was sitting and looking at the space in detail, it was when I realized the beauty of the site, I was lucky enough to find one of the owners and explained the concept to me:
The first thing that he told me was his energy commitment, minimizing the energy losses of the entire premises through ventilation systems and orientation of the skylight and solar panels, regulating the temperature through the installation of temperature probes, but the most surprising thing is that they take advantage of the heat given off by the fridges to optimize energy.
The wonderful light that invades the place, is due to the great skylight from which natural plants hang like clouds from the sky, created by the artist Jerónimo Hagerman.
The artist wants to generate an emotional link between the individual and nature, the human being and the exterior.
This sensation is perfectly achieved, when placing plants falling into the center of the dining room on the mobile glass ceiling, achieving an unimaginable atmosphere for a bass in the center of Madrid.